For those who is hesitate to consume eggnog because of the raw egg ingredient or having too much left over of eggnog after party, here is a super easy recipe to prepare an impressive Chinese dessert in 15 minutes using eggnog.

What you need is eggnog and an egg, plus the help of a steamer. Beat the egg in a bowl and pour eggnog to the top of the bowl, covered with aluminium foil or plastic sheet and steamed for 15 minutes. No extra sugar is needed, but the egg is needed otherwise only the eggnog cannot be solidify. The outcome is something very similar to a traditional Chinese sweet dessert – steamed egg, very silky and smooth texture after all.

Quebec Eggnog – Lait de poule

Before steaming

After 15 mins of steaming, super silky and smooth texture of sweet steam egg is ready.